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Rainbow Smoothie Sampler
Who doesn’t want their kid to eat more fruits and veggies? Yes, even this dietitian’s 4 year-old daughter could use a boost in her produce intake. Enter the “Today I Ate A Rainbow”™ kit. Using a very...
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Grilled Cheddar, Bacon & Pear With Green Garlic Pesto + Giveaway
I’ve tasted green garlic and garlic scapes only at restaurants, but upon inspiration from my gardening guru sister and Deanna’s simple Tomato and Garlic Scape Pasta Sauce recipe, I planted some of my...
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Puffins Cereal Review + Giveaway
I’ve been a Puffins cereal fan for awhile now from Barbara’s Bakery. And after being introduced to Cheerios, my daughter’s next favorite cereal became Puffins at a young age. So we both were excited...
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Avocado Vanilla Fruit Dip + Peace, Love & Snacks Giveaway
See this yummy dip? Well, we have Stan Starsky @ Peace, Love and Snacks to thank for it. Stan contacted me last month asking me to do a podcast. For years, he owned a vending machine business. Then...
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Grilled Tofu BLT Sandwich + Giveaway
Do you know “how to tofu”? Meaning do you cook with tofu? Dietitian confession: while I enjoy tofu when I eat out at Asian restaurants, I honestly never cook with it. So I was encouraged when The...
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Tomato Basil Risotto + Cooking Light Cookbook Giveaway
It’s nearly Halloween, but we’ve had only one frost here in Chicagoland; so I still have a few tomatoes hanging onto their vines in the ‘garden’. (The tomato patch was actually just a strip of wasted...
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{Gluten Free} Classic Crab Cakes + Cookbook Giveaway
Ahh, there’s something about serving crab cakes that usually means there’s something special to celebrate. And those that need to follow a gluten-free diet can certainly celebrate with this recipe...
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Chickpea & Vegetable Farro Soup + Tuscany Food Lover’s Giveaway
So, is it strange to be in love with an ancient grain? Maybe not if you’re a dietitian. But, as a food lover, if the grain is delicious, has great texture and is versatile, it’s easy to love. Enter...
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Crostini Toasts with Orange Rhubarb Sauce + Cooking Light cookbook giveaway
You may be surprised by my pick as the most brilliant page among all the brilliant pages of The New Way to Cook Light, a new cookbook by Cooking Light. There is the flawless Pumpkin Cranberry Muffins...
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Molasses Almond Granola + MyRecipes Cookbook Giveaway
Disclosure: I was not compensated for this post. As a member of Cooking Light’s Bloggers’ Connection, Deanna and I were provided with cookbooks to review and give away, but the thoughts and opinions...
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Black Bean Burgers with Mango Salsa + Cooking Light Grilling Cookbook Giveaway
Disclosure: I was not compensated for this post. As a member of Cooking Light’s Bloggers’ Connection, Serena and I are sometimes provided with cookbooks to review and give away, but the thoughts and...
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Orange Date Barley Salad with Mint + Cooking Light Cookbook Giveaway
The thing about summer salads is they are totally versatile, interchangeable and flexible. In summer, seasonal veggies are overflowing out of the farmers’ market, CSA boxes, the supermarket and even...
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Hot Corn & Crab Dip and Cooking Light Cookbook Giveaway
I hate to brag, but isn’t that sometimes what blogging is all about…and as Julia Child said, “Don’t ever apologize [in the kitchen]!” She knew everyone who cooks a meal deserves a little bragging...
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Our Favorite Healthy Thanksgiving Recipes + #OXOThanksgiving Kitchen Tool...
Disclosure: I won these OXO kitchen tools while attending the Eat Write Retreat Launch Party and for tweeting and Instagraming about them. I was not compensated for writing this post – I’m just a big...
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Tomato Basil Risotto + Cooking Light Cookbook Giveaway
It’s nearly Halloween, but we’ve had only one frost here in Chicagoland; so I still have a few tomatoes hanging onto their vines in the ‘garden’. (The tomato patch was actually just a strip of wasted...
View ArticleClik here to view.
{Gluten Free} Classic Crab Cakes + Cookbook Giveaway
Ahh, there’s something about serving crab cakes that usually means there’s something special to celebrate. And those that need to follow a gluten-free diet can certainly celebrate with this recipe...
View ArticleClik here to view.
Chickpea & Vegetable Farro Soup + Tuscany Food Lover’s Giveaway
So, is it strange to be in love with an ancient grain? Maybe not if you’re a dietitian. But, as a food lover, if the grain is delicious, has great texture and is versatile, it’s easy to love. Enter...
View ArticleClik here to view.
Crostini Toasts with Orange Rhubarb Sauce + Cooking Light cookbook giveaway
You may be surprised by my pick as the most brilliant page among all the brilliant pages of The New Way to Cook Light, a new cookbook by Cooking Light. There is the flawless Pumpkin Cranberry Muffins...
View ArticleClik here to view.
Molasses Almond Granola + MyRecipes Cookbook Giveaway
Disclosure: I was not compensated for this post. As a member of Cooking Light’s Bloggers’ Connection, Deanna and I were provided with cookbooks to review and give away, but the thoughts and opinions...
View ArticleClik here to view.
Black Bean Burgers with Mango Salsa + Cooking Light Grilling Cookbook Giveaway
Disclosure: I was not compensated for this post. As a member of Cooking Light’s Bloggers’ Connection, Serena and I are sometimes provided with cookbooks to review and give away, but the thoughts and...
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